Paleo Almond Pumpkin Muffins

1 1/2 cups almond flour/ground almonds
1 tsp gluten free baking powder
1 tsp baking soda
1 cup cooked mashed pumpkin
1 Tbsp olive oil
1 mashed banana
2 Tbsp honey
3 tsp cinnamon
3 eggs
1 tsp vanilla essence
2 Tbsp almond butter
1/2 cup chopped walnuts

1. Heat oven to 180C
2. Whisk eggs in a bowl and add other wet ingredients
3. In separate bowl, mix almond flour, baking soda and baking powder
4. Mix wet and dry ingredients together
5. Add chopped walnuts
6. Pour into muffin tin (use cupcake papers)
7. If any empty muffin spaces left, half fill with water
8. Bake for 20mins. Cool and eat!