No photo today, the banana bread doesn't last long enough for that!
3 eggs, separated
4 Tbsp honey
4 Tbsp olive oil
2 small bananas, mashed
1 tsp vanilla
130g almond flour
Preheat oven to 200C.
Cream egg yolks and honey.
Add oil, vanilla, banana, almond flour
Beat egg whites until soft peaks form.
Fold egg whites into mixture.
Pour into a lined loaf tin.
Bake for 40-45 minutes.
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