I felt like I had lots more energy today. Throughout Week One, i was sooooo tired and slept 9 hours a night. In the last few days I have been waking up feeling more refreshed. Also, last week, i was having a few dizzy spells (to do with the lack of sugar maybe?) but that seems to have passed. I have dinner plans on Thursday this week, we have chosen a Greek restaurant and i'm feeling confident I can pick menu items that fit in with the paleo style. My herbs are growing well already, and ready to use tomorrow.
Today I ate mostly leftovers from brekkie, lunch and dinner. There seems to be a lot of food in my fridge and a lot of choices, good choices, every meal.
Monday, November 8, 2010
Roast breakfast!
Sunday, November 7, 2010
Roast beef with dijon mustard and garlic
We had dinner guests and guess what...i forgot to take a photo of the delicious meal! With my beef, i cut about 8 slits in it and inserted half garlic cloves, and then spread over with Dijon mustard, yummy :) Also had roast pumpkin and garlic, and steamed broccolini and steamed baby carrots (they were delicious: fresh and with the stalks on). I did not eat the tempting roast potatoes OR the gravy (bonus points for me!)
Week One is finished: i feel good, I have only had one major 'craving' session, which I didn't succumb to. I don't actually miss anything really. My plan is after 30 days, or when I lose as much weight as I want (which is undecided at this point), I will occasionally enjoy the food/drink I really want...my goal is to aim for a 80-90% paleo diet. But we'll see after 30 days! Tomorrow morning I will take some measurements and photos and see where I stand after one week. I have ordered some coconut flour online, and also a vegetable spiral cutting machine thingy and I can't wait till they arrive (coconut prawns later this week....)
Week One is finished: i feel good, I have only had one major 'craving' session, which I didn't succumb to. I don't actually miss anything really. My plan is after 30 days, or when I lose as much weight as I want (which is undecided at this point), I will occasionally enjoy the food/drink I really want...my goal is to aim for a 80-90% paleo diet. But we'll see after 30 days! Tomorrow morning I will take some measurements and photos and see where I stand after one week. I have ordered some coconut flour online, and also a vegetable spiral cutting machine thingy and I can't wait till they arrive (coconut prawns later this week....)
Growing herbs

Of course i only mean the legal kind! I love using fresh herbs in both my cooking, and also in fresh salads. I do NOT have a green thumb of any kind, but i CAN grow herbs....so today i refreshed my dead herb garden, and planted 4 herbs; sweet basil leaves, parsley, coriander, and chives. I'll start with that and see if i need to add more variety. (if i owned my house, i would definitely try growing my own vegetables too). It's almost 2:00pm and I haven't had lunch...and I'm not hungry. I am going to quickly make something small, later I will be cooking a roast beef, and some roast chicken breasts for eating later this week.
I slept through the cravings!
Saturday, November 6, 2010
Almond meal-crusted pork

I am having severe cravings for a latte and baileys. I am not going to succumb. Not going to. Not going to.
For dinner I dredged some pork in egg whites, then coated in almond meal and panfried in a bit of olive oil. With this we had roast sweet potato (I'm going to limit myself to sweet potato once a week only) and roast butternut pumpkin. I added some fresh Roma tomato wedges and cucumber. Delicious! (and, my boyfriend liked it too, well except for the tomato and cucumber).
Salad a la Leftovers

Day 6: the day i have not been looking forward to, a Saturday. Monday to Friday is all good food-wise as I have a routine, and a job. Weekends are tricky because I have no routine, and I'm at home a lot....I am worried about eating crap food...but so far, so good. It's 3:30pm and I have had for breakfast: bolognaise sauce over steamed broccoli and cauliflower, mid-morning i had 3 almonds, and for lunch i had a big salad with freshly cooked bacon, leftover roast chicken and leftover marinated pork. I had planned to add walnuts as well...but I forgot.
Tonight will be another test: going to the movies! I think I will cook dinner first, and either eat it before we go, or pack it in a box and eat it at the movies. Sounds strange maybe, but I have rarely seen a movie without a big box of popcorn....and I cannot succumb to the habit now.....
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