Day 1 -lunch and afternoon snack: Had a mixed salad (baby spinach, lettuce, tomatoes, red onion, celery, mushrooms) with a few pecans on top and an olive oil/balsamic vinegar dressing. With that i made a couple of hamburger patties. It was too much to eat for lunch so i will bring the leftovers to work for my regular hunger fix around 3pm.
NOTE: I am keeping my first week fairly simple in terms of meal planning. Next week I might venture into a few recipes - but i'm not really a 'recipe follower' at the best of times.....
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